Recipe of Favorite Kung Pao Chicken

Kung Pao Chicken.

Kung Pao Chicken

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kung pao chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kung Pao Chicken is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Kung Pao Chicken is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have kung pao chicken using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Chicken:

{Get of For marination:.
{Take 300 grams of Boneless chicken, cut into small pieces/strips.
{Make ready 2 tablespoons of corn flour.
{Take 2 tablespoons of Maida.
{Make ready 1 teaspoon of Salt.
{Prepare 1 tablespoon of Ginger garlic paste.
{Make ready 1 teaspoon of Whole Black Peppercorns, freshly crushed.
{Make ready 1 teaspoon of chilli powder.
{Prepare 1 of Egg.
{Get of For Kung Pao Chicken:.
{Take 2 teaspoons of Extra Virgin Olive Oil, or sesame oil.
{Get 2 of Spring Onion (Bulb & Greens), chopped.
{Take 1/2 of Onion Cubed.
{Take 1/4 cup of Roasted Peanuts.
{Take 2-3 of Dry Red Chilli.
{Take 1 teaspoon of Ginger & Garlic finely chopped.
{Take 2 teaspoon of Soy sauce.
{Prepare 2 teaspoons of Vinegar.
{Prepare 1 tablespoon of red chili sauce/ hot sauce.
{Take 1 tablespoon of Tomato Ketchup.
{Prepare 1 teaspoons of Sesame seeds.
{Take 1 tablespoon of corn flour.

Instructions to make Kung Pao Chicken:

Marinate the chicken pieces with marination ingredients and set aside for 30 mins..
Heat oil in a Pan and once it's piping hot, add marinated chicken and deep fry/ Stir fry until it till it's well cooked and browned. Keep it aside..
In a pan, add oil, chopped ginger,garlic, roasted peanuts, red chillies, cubed onions and sautee for 2 mins..
Then add all the sauces, vinegar. Mix 1 tbsp corn flour in 2 tbsp water and pour it to the sauce mixture. Cook it for a minute..
Put the already fried chicken pieces into the pan and mix well until the sauces are absorbed into the chicken..
Toss it well and garnish it with Spring onions, sesame seeds and enjoy it with any fried rice..

So that's going to wrap this up for this exceptional food kung pao chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!