How to Make Super Quick Homemade Salted Egg & Mongolian Buttermilk Crispy Chicken

Salted Egg & Mongolian Buttermilk Crispy Chicken.

Salted Egg & Mongolian Buttermilk Crispy Chicken

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, salted egg & mongolian buttermilk crispy chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Salted Egg & Mongolian Buttermilk Crispy Chicken is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

{Make ready of boneless chicken thighs, cut into bite sizes.
{Get of Marinate ingredients.
{Take of tbp Shaoxing Chinese rice wine.
{Take of salt.
{Take of white pepper powder.
{Get of sesame oil.
{Prepare of tbp brown sugar.
{Make ready of Deep fry ingredients.
{Get of tbp self-raising flour.
{Get of tbp sweet potato flour (coarse).
{Get of tbp rice flour.
{Get of Adequate water.
{Get of Adequate frying oil.
{Take of Sauce - Buttermilk.
{Get of evaporated milk.
{Take of unsalted butter.
{Prepare of garlic, chopped.
{Make ready of tbp brown sugar.
{Take of salt.
{Get of curry leaf.
{Prepare of small red chili, chopped.
{Take of Sauce - Salted egg (add on to buttermilk sauce).
{Take of salted egg yolk, hard boiled and mashed.
{Get of Sauce - Mongolian (add on to buttermilk sauce).
{Make ready of tbp sweet chilli sauce.
{Take of black pepper powder (coarse).

Instructions to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

Marinate Make sure the chicken pieces are dry and marinate them for at least 30 mins..
Deep fry Mixture A: Mix self-raising flour with enough water until it gets a bit thick. Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. Dip all the marinated chicken pieces into mixture A and mix it well. Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins..
Deep fry Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. Deep fry second time quickly with big fire for a few seconds to get the crispy taste..
Sauce Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. Add the remaining ingredients and simmer sauce with small fire to the thickness you want. When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well..

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