Recipe of Super Quick Homemade Indian Butter Chicken

Indian Butter Chicken.

Indian Butter Chicken

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, indian butter chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indian Butter Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Indian Butter Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook indian butter chicken using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indian Butter Chicken:

{Make ready 2-3 pieces of boneless chicken breast.
{Prepare of Rice or Bread for sides.
{Take of Milk or Cream.
{Make ready of Plain yoghurt.
{Prepare of Tomato paste.
{Take of Marinade.
{Make ready 1/2 cup of plain yoghurt.
{Get 1 tbsp of fresh grated ginger.
{Take 2 cloves of minced garlic.
{Take 1 tbsp of fresh lemon juice.
{Take 1 tsp of cumin.
{Make ready 1 tsp of turmeric.
{Make ready 2 tsp of garam masala.
{Prepare 1 tsp of chili powder or cayenne pepper powder.
{Take 1/2 tsp of salt (I use Himalayan Pink salt).
{Make ready of Gravy.
{Prepare 1 tbsp of butter or ghee or olive oil.
{Get 1/2 cup of tomato puree or tomato paste.
{Get 1 tbsp of sugar.
{Take 1 1/2 tsp of salt.
{Get 1 cup of milk or cream.

Instructions to make Indian Butter Chicken:

First, cut chicken breast into small to medium size dice bites. Prepare the marinated and mix all together in a bowl before putting in the chicken..
Put in the chicken and mix again until even..
Marinate the chicken for 24 hours but if you don’t have time, 30 mins to an hour should be enough for the chicken to absorb the spices..
Heat 1 tbsp butter or ghee on the pan (high heat) and fry the chicken for more or less 5 mins. The chicken will not browned because of the marinate..
Take it out of the pan, and fry again for the second time for another 5 mins or until the chicken is fully cooked..
Add on 1/2 cup of tomato sauce to the chicken, milk or cream, sugar and salt. Turn down the heat to low and simmer it for around 20 minutes..
Taste it if it needs more salt or any other spices. Garnish with left over cream and some cilantros..

So that's going to wrap it up for this exceptional food indian butter chicken recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!