Simple Way to Make Any-night-of-the-week Sleeping in a tent in your living room... and how to make the perfect fall soup

Sleeping in a tent in your living room... and how to make the perfect fall soup.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sleeping in a tent in your living room... and how to make the perfect fall soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sleeping in a tent in your living room... and how to make the perfect fall soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sleeping in a tent in your living room... and how to make the perfect fall soup is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sleeping in a tent in your living room... and how to make the perfect fall soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sleeping in a tent in your living room... and how to make the perfect fall soup:

1. {Get of yellow onion medium , chopped.
2. {Get of sweet potato small , chopped into cubes.
3. {Get of butternut squash , peeled, seeded and chopped into cubes (save the seeds to roast and use as garnish).
4. {Take of brown sugar ( to roast the seeds with) tbl.
5. {Prepare of granny smith apples large , cored and chopped.
6. {Get of vegetable broth low sodium (32 oz total).
7. {Make ready of coconut milk ( the full fat kind - only add the separated top layer of cream).
8. {Make ready of cream cheese bar (so, 4 oz).
9. {Make ready of cinnamon ground.
10. {Make ready of nutmeg ground.
11. {Prepare of maple syrup.
12. {Make ready of Salt black pepper and freshly ground.

Instructions to make Sleeping in a tent in your living room... and how to make the perfect fall soup:

1. Add everything to the slow cooker except for the brown sugar, spices and maple syrup. Cook on low for 6 hours or on high for 3 1/2 to 4 hours..
2. Roast the seeds with brown sugar in the oven at 400 degrees (I used my toaster oven) for about 5- 10 mins until golden brown. Watch them carefully so they don't burn..
3. Once vegetables are cooked and soft, puree the soup using an immersion blender. Add the cinnamon, nutmeg, and maple syrup. Season with salt and pepper, to taste. If you don't have an immersion blender, you can transfer the soup to a blender (in batches) and puree until smooth. Pour the soup back into the slow cooker until your guests arrive..
4. Ladle soup into bowls and garnish with roasted seeds and more nutmeg..

So that's going to wrap it up for this special food sleeping in a tent in your living room... and how to make the perfect fall soup recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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