Easiest Way to Make Super Quick Homemade Banana Nut Bread

Banana Nut Bread.

Banana Nut Bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana nut bread. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Nut Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Banana Nut Bread is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana nut bread using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Nut Bread:

{Make ready 2 cup of all purpose flour.
{Make ready 1 1/2 tsp of baking powder.
{Take 1/2 tsp of baking soda.
{Take 1/4 tsp of ground cinnamon.
{Prepare 1 tsp of 1/8 ground nutmeg.
{Take 2 of Beaten eggs.
{Get 3 of Mashed bananas.
{Prepare 1 cup of Sugar.
{Get 1/2 cup of Melted butter.
{Take 1 of Chopped walnuts.
{Make ready 1/4 tsp of Salt.

Steps to make Banana Nut Bread:

Grease bottom and the sides of loaf pan; set aside..
Combine flour, baking powder, basking soda, cinnamon, nutmeg, and salt; set aside..
In a medium bowl combine eggs, bananas, sugar, melted butter, and walnuts..
Add egg mixture all at once to flour mixture. Stir until moistened. Spoon batter into prepared pan..
Bake in a 350° oven for 40-60 minutes or until a wooden toothpick inserted near center comes out clean. (if necessary, cover loosely worth foil the last 15 mins if baking to prevent overbrowning.).
Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rackor eat if you'd like :) ..

So that's going to wrap this up with this exceptional food banana nut bread recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!