Easiest Way to Prepare Speedy Şekerpare

Şekerpare.

Şekerpare

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, şekerpare. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Şekerpare is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Şekerpare is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook şekerpare using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Şekerpare:

{Take 200 grams of margarine / room temperature.
{Prepare of About 4 cups flour / about 240 grams (or until all the other ingredients hold enough the dough).
{Take 90 grams of vegetable oil.
{Prepare 2 of eggs.
{Take 1 cup (70 g) of semolina (irmik).
{Get 2 tbs (16 g) of corn starch.
{Prepare 22 g (1 1/2 tbsp) of baking powder.
{Take of Syrup:.
{Get 1 litre of water.
{Make ready 300-350 grams of sugar.
{Make ready 1/4 of lemon.
{Prepare of Hazelnuts for each Sekerpare.

Steps to make Şekerpare:

Set oven for 370°F/190°C. Make syrup , let it cool. Then make dough.Place the softened margarine in a large mixing bowl, add the flour. Work the flour into the margarine with your fingers until combined. Add the powdered sugar, vanilla, baking powder and semolina, eggs and continue working them in with your fingers until you have dough with a smooth consistency..
Dough must not be sticky, not too hard like a rock..
Shape them, place in a baking tray with covered parchment paper. Brush their surface with egg yolk, place your hazelnuts in the middle of the dough (I forgot, I had to take them out of oven, since I didn't have hazelnuts I placed almond slices into dough).
Put it into oven, cook about 25-30 mins. Until they are golden brown.
Add syrup, while cookies are still hot, pour over them. They will soak in one hour. Cover them with another tray, so they don't get dry.
Done!.
First make syrup, so can get cold enough until you finish with cookies. To do that: add 4 cups of boiling water to a saucepan. Add the 3 cups granulated sugar and the 1/4 lemon. Bring to a boil then gently simmer uncovered for about 10 minutes, stirring occasionally. Remove from the heat and let it cool..
Enjoy with Turkish tea!.

So that's going to wrap it up with this special food şekerpare recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!