Recipe of Homemade Chicken Satay Curry

Chicken Satay Curry.

Chicken Satay Curry

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken satay curry. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Satay Curry is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Chicken Satay Curry is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay Curry:

{Get 2 of chicken breasts or 4 thighs cut into bite sized pieces,.
{Prepare 1 tin of coconut milk (reduced fat recommended),.
{Make ready 2 of heaped tbsp deep roast peanut butter,.
{Take 1 handful of chopped fresh coriander,.
{Make ready 1 of onion, chopped into chunks,.
{Get 125 g of mangetout and baby corn,.
{Make ready 2 tsp of medium curry powder,.
{Prepare 3 cloves of finely chopped garlic,.
{Make ready 1 tbsp of soft brown sugar,.
{Take 2 tbsp of light soy sauce,.
{Make ready 2 tsp of ginger puree paste,.
{Prepare 2 tsp of fish sauce,.
{Prepare of Ground white pepper and salt to season,.
{Get 1 tsp of coconut oil.
{Prepare of To garnish (optional):.
{Make ready A few of crushed unsalted peanuts,.
{Prepare 2 of red chillies, stalk and seeds removed, chopped finely,.
{Take of Some chopped fresh coriander leaves,.
{Make ready 2 of wedges of fresh lime.
{Make ready of Serving suggestion:.
{Prepare of Steamed white rice.

Instructions to make Chicken Satay Curry:

Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides..
Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer..
Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through..
Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :).

So that's going to wrap it up with this exceptional food chicken satay curry recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!