Step-by-Step Guide to Make Any-night-of-the-week Soy Ginger Chicken

Soy Ginger Chicken.

Soy Ginger Chicken

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, soy ginger chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Soy Ginger Chicken is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Soy Ginger Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook soy ginger chicken using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soy Ginger Chicken:

{Make ready of Garlic (diced).
{Prepare of Ginger Root (sliced thin).
{Make ready of Szechuan Peppercorns.
{Make ready of Chinese Cooking Wine.
{Get of Cooking Oil.
{Make ready of Thick Sweet Soy Sauce.
{Get of Soy Sauce.
{Take of Chicken Thighs (skin off).
{Prepare of For consistency.
{Prepare of Corn Starch + Water Mixture.
{Take of Cooking Utensils.
{Prepare of Wok.
{Make ready of Clay Pot or Medium Sauce Pan.

Instructions to make Soy Ginger Chicken:

Heat oil info a medium size Wok..
Add diced garlic, ginger slices, peppercorns and shallots into oil until fragrant. Approx. 2 min with constant mixing..
Add chicken into the mixture and stir fry altogether until chicken meats are cooked and browned..
Add soy sauce, thick soy sauce and szechuan peppercorns into the dish. Set the heat to low-medium and stir moderately. Make sure you really get the ingredients mixed well..
Transfer to claypot and set heat to low. Stir moderately for 10-15 minutes until meat is cooked..
Add cold water and cornstarch mixture to thicken the sauce..
Serve with blanched bok-choy with oyster sauce..

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