Recipe of Super Quick Homemade Chinese Walnut Cookies 核桃酥

Chinese Walnut Cookies 核桃酥.

Chinese Walnut Cookies 核桃酥

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese walnut cookies 核桃酥. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chinese Walnut Cookies 核桃酥 is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Chinese Walnut Cookies 核桃酥 is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chinese walnut cookies 核桃酥 using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Walnut Cookies 核桃酥:

{Make ready of cake flour.
{Make ready of baking soda (3g).
{Prepare of baking powder (2g).
{Take of butter (4oz or 113g) - room temperature.
{Make ready of sugar (100g).
{Take of salt.
{Get of egg beaten - room temperature.
{Prepare of finely chopped toasted walnuts (88g).
{Prepare of raw walnut halves.

Steps to make Chinese Walnut Cookies 核桃酥:

Combine the cake flour, baking soda and baking powder and sift it..
Beat the egg and set aside 3-4 teaspoons of it to be used as egg wash later. Keep the remaining..
In a large mixing bowl, cream the butter, sugar and salt together by a mixer or by hand. I did it by hand..
Add the flour mixture, toasted walnuts and egg in to the butter mixture and combine. The mixture will be flaky at first but slowly work into it and combine until it's a ball. I combined the mixture by hand and kneaded it into a ball..
Divide the ball into 12 equal portions and roll each into a ball..
For each ball, take the walnut half and press it in the center..
Cover and let the cookies rest for 15-20 mins. Near the end of the time, take the egg wash and brush it on each cookie..
Preheat the oven to 350F..
Bake the cookies for 20 mins. When done, let the cookies sit in the oven for 5 mins before removing..

So that is going to wrap it up with this exceptional food chinese walnut cookies 核桃酥 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!