Easiest Way to Make Award-winning Chinese Cabbage Wrap

Chinese Cabbage Wrap.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chinese cabbage wrap. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Cabbage Wrap is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Chinese Cabbage Wrap is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese cabbage wrap using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage Wrap:

1. {Make ready 1/2 clove of garlic.
2. {Make ready 1/2 kg of minced pork.
3. {Get 1/2 of chinese cabbage.
4. {Take 1 pinch of salt & pepper.
5. {Make ready 2 tbsp of corn flour.
6. {Take 2 tbsp of soy sauce.
7. {Make ready 2 tbsp of cooking oil.

Instructions to make Chinese Cabbage Wrap:

1. Boiled a pot of hot water & cook the Chinese Cabbage for around 8 mins until soft, add a few drops of oil to prevent the vege turned yellow..
2. Set aside the cabbage for wrapping..
3. Mixed all other ingredients & ready to wrap with the cabbage. *can replace the cooking oil with sesame oil for heavier taste..
4. Steam the wrap cabbages for around 12mins or until cooked..

So that's going to wrap it up with this exceptional food chinese cabbage wrap recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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