Simple Way to Make Award-winning Pickled Papaya

Pickled Papaya.

Pickled Papaya

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, pickled papaya. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pickled Papaya is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Pickled Papaya is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pickled papaya using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pickled Papaya:

  1. {Prepare 4 lbs of shredded green papaya.
  2. {Make ready 1 of medium carrot thinly sliced.
  3. {Prepare 1 of small red bell pepper julienne.
  4. {Take 3/4 cups of raisins.
  5. {Prepare 1 head of garlic sliced 4 thumbs ginger julienne.
  6. {Prepare 2 cups of vinegar 1 1/3 cups brown sugar.
  7. {Get 1 teaspoon of salt.
  8. {Get 1/2 teaspoon of ground black pepper.
  9. {Prepare of Soak tha papaya in:.
  10. {Make ready 5 cups of water 4 tablespoons salt.

Steps to make Pickled Papaya:

  1. Combine water and 4 tablespoons salt in a mixing bowl. Stir..
  2. Add the shredded papaya. Cover and place inside the refrigerator. Soak for 2 days..
  3. Put the papaya in a cheesecloth in a way that it is trapped in the center. Gently rotate the cheesecloth while tightly holding one end. Continue to rotate until the papaya completely releases liquid. Do this more than once for better results..
  4. Arrange the papaya in a mixing bowl. Add all the vegetables and raisin. Toss and set aside..
  5. Make the syrup by heating the vinegar in a cooking pot. Once it starts to boil, add sugar and 1 teaspoon salt. Mix well and cook for 1 to 3 minutes..
  6. Put the papaya mixture in a mason jar. Do not completely fill the jar, leave a little space for the syrup..
  7. Gently pour the hot syrup in each jar. Quickly close the lid. This will somewhat cook the papaya and veggies and will make it a bit softer..
  8. Let it cool and then refrigerate, or simply store in a shelf in room temperature..

So that's going to wrap this up with this exceptional food pickled papaya recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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