Steps to Make Award-winning Turkish Savory Pastry with spinach, red pepper and cheese

Turkish Savory Pastry with spinach, red pepper and cheese.

Turkish Savory Pastry with spinach, red pepper and cheese

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, turkish savory pastry with spinach, red pepper and cheese. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Turkish Savory Pastry with spinach, red pepper and cheese is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Turkish Savory Pastry with spinach, red pepper and cheese is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkish savory pastry with spinach, red pepper and cheese using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Savory Pastry with spinach, red pepper and cheese:

{Get 10-20 of baby spinach leaves.
{Get 1 tea spoon of salt.
{Prepare 1 cup of crumble feta cheese.
{Get 1/2 cup of green onions,/optional.
{Prepare 1/2 tsp of grated ginger/optional.
{Prepare of for the Dough:.
{Get 1 stick of melted butter,(cooled down).
{Make ready 4 oz of vegetable oil.
{Make ready 1 of egg.
{Make ready 3 tbl of spoon plain yogurt.
{Make ready 1 tsp of salt.
{Get 1,5 tsp of baking powder.
{Prepare 1 cup of corn flour.
{Get 2 cup of wheat flour.
{Get of for the topping:.
{Get 1 of yolk beaten.
{Make ready of sesame and /or nigella seeds to decorate.

Steps to make Turkish Savory Pastry with spinach, red pepper and cheese:

Preheat oven to 375F. cut spinach,kale red pepper,in a bowl sprinkle 1 tsp salt, few mints later get rid of excess water by squeezing..
Add crumbled feta cheese to veggies,.
In another large bowl start making dough by mixing butter,egg,corn flour,baking powder, vegetable oil,salt, yogurt,.
Mixing and slowly adding wheat flour until dough reaches consistency of a soft dough..
You will add dough cheese mixture,folding couple of times..
Take a small mandarin size dough, make kind of half moon or oval shape,put on a baking tray covered baking paper. brush shaped dough with beaten egg yolk and sprinkle some sesame and nigella seeds.bake about 30 minutes..
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