Simple Way to Prepare Homemade Pan Fried 'Slightly Asian' Rosemary Chicken

Pan Fried 'Slightly Asian' Rosemary Chicken.

Pan Fried 'Slightly Asian' Rosemary Chicken

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pan fried 'slightly asian' rosemary chicken. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pan Fried 'Slightly Asian' Rosemary Chicken is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Pan Fried 'Slightly Asian' Rosemary Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried 'slightly asian' rosemary chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried 'Slightly Asian' Rosemary Chicken:

{Prepare 10 ounce of Chicken thigh.
{Take 2 Tbsp of Red wine.
{Prepare 2 Tbsp of Soy sauce.
{Take 2-3 Tbsp of Fresh cream.
{Make ready 3-4 stems of Fresh Rosemary.
{Make ready 1 clove of Garlic, crushed.
{Make ready of Your choice of grilled vegetables.

Instructions to make Pan Fried 'Slightly Asian' Rosemary Chicken:

Cut the chicken into 2 inch pieces. Combine the liquid ingredients and herbs in a zip-lock bag, marinade the chicken in the mixture for more than 15 minutes..
Remove the chicken from the marinade. Drain the sauce. Heat olive oil in a non-stick frying pan, place the meat, skin down, and cook over medium high heat till the skin browns..
Turn the chicken over, add the remaining of the marinade sauce. Cover and cook over medium low heat till the chicken is done..
Turn the heat off, put the chicken aside and keep warm. Add fresh cream to the remaining juice in the pan and blend it together. Taste the sauce and add some more cream if it's to salty. Heat the sauce to the low heat just to make it warm to serve. Arrange the chicken and grilled vegetables. Pour over the sauce and serve..

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