How to Prepare Homemade Seekh kebab (street style)

Seekh kebab (street style).

Seekh kebab (street style)

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, seekh kebab (street style). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Seekh kebab (street style) is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Seekh kebab (street style) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have seekh kebab (street style) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seekh kebab (street style):

  1. {Take of : beef (80 % beef 20% fat).
  2. {Take of : green chilies.
  3. {Take of medium ginger.
  4. {Make ready of whole garlic.
  5. {Take of : soda.
  6. {Make ready of : ghee.
  7. {Get of : onion.
  8. {Make ready of : garam masala.
  9. {Make ready of : red chili.
  10. {Take of : red chili flakes.
  11. {Get of : crushed coriander.
  12. {Make ready of : kabab cheeni.
  13. {Make ready of : zeera powder.

Steps to make Seekh kebab (street style):

  1. Beef ke saath onion, green chilies, ginger garlic or saath daal kar qeema kar Lyn..
  2. Abb baqi Taman cheezen mix kryn..
  3. Ab ghee garam kryn itna garam ke finger USS mein daal skyn..
  4. Or Ache se mix krty jayn or 1 hour fridge mein rakh dyn..
  5. Abb skewers mein set kryn grill kryn or colour aana Shuru hojaye to oil se grease kryn..
  6. Seekh kebab ready hyn..

So that's going to wrap this up with this exceptional food seekh kebab (street style) recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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