How to Prepare Homemade Croissants (Plain, Chocolate, Cheese, and Almonds)

Croissants (Plain, Chocolate, Cheese, and Almonds).

Croissants (Plain, Chocolate, Cheese, and Almonds)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, croissants (plain, chocolate, cheese, and almonds). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Croissants (Plain, Chocolate, Cheese, and Almonds) is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Croissants (Plain, Chocolate, Cheese, and Almonds) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook croissants (plain, chocolate, cheese, and almonds) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Croissants (Plain, Chocolate, Cheese, and Almonds):

{Get of Détrempe.
{Prepare 3 1/2 cup (525 g) of flour (unbleached).
{Get 1 cup (250 ml) of water, room temp.
{Take 1/2 cup (125 ml) of 2% milk, room temp.
{Prepare 5 tbsp (62 g) of white sugar.
{Prepare 1 pkg of (8g, 2 1/4 tsp) dry instant yeast.
{Prepare 2 tsp of salt.
{Take 4 tbsp (60 g) of unsalted butter, room temp.
{Take of Beurrage.
{Take 1 1/4 cup (285 g) of unsalted butter at room temp.
{Take 1 of egg whisked with 1 tbsp of water for brushing.
{Take of Almond filling.
{Get 2 tbsp of ground almond.
{Take 1 1/2 tbsp of sugar.
{Take 2 tsp of soft butter.
{Take 1/4 tsp of almond extract.

Instructions to make Croissants (Plain, Chocolate, Cheese, and Almonds):

If you have a mixer, stir flour, water, milk, sugar and yeast on low speed. Then add the salt and butter and increase the speed one level up.. (You can do this process by hand as well, which I did).
Shape the dough into a rectangle, cover with a kitchen towel and a plastic wrap. Let it set out for 2 hours then chill for at least 6 hours to ideally 10 hours..
Shape the butter into an 8 inch square. Chill the butter, and take it out 20 mins before starting the folding step. Place the butter in the middle of the dough and fold from each corner side like forming an envelope. Then roll out the dough to a rectangle shape, fold the dough into thirds. Return that dough to the tray cover it with kitchen towel and plastic wrap and chill it for 8 hours..
Repeat the rolling and folding 2 more times for at least 6-8 hours each chilled time. You should normally see the butter bubbling out..
Get the dough out and cut it by half, roll out the dough to 16 by 12 inch. Cut the edges then cut the dough to your preference of plain or chocolate. Add your fillings roll. For the chocolate you do not need to cut in a triangle shape. Just straight will work..
Proof for another 90 mins. Then brush the surface with your egg wash and bake for 15 mins on 190c (375) heat. Enjoy it after.
Enjoy.

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