Steps to Make Any-night-of-the-week Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil

Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil.

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:

1. {Prepare 1/2 of Carrot.
2. {Make ready 150 grams of Cooked bamboo shoots in brine.
3. {Take 4 of Shiitake mushrooms.
4. {Make ready 1/2 of Chicken thigh.
5. {Get 2 tbsp of Pure sesame oil.
6. {Take 900 ml of Dashi stock.
7. {Prepare 1/3 tsp of Salt.
8. {Get 2 tsp of Soy sauce.
9. {Prepare 1/2 tbsp of Sake.
10. {Make ready 4 of Mochi (rice cakes).
11. {Prepare 1 of to garnish Mitsuba.

Steps to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:

1. Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly..
2. Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix..
3. Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes..
4. Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil..
5. Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve..

So that is going to wrap it up for this special food chinese-style ozouni (mochi cake soup) flavored with pure sesame oil recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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