Easiest Way to Prepare Perfect Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan

Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan.

Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese chicken with mushrooms my version of moo goo gai pan. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese chicken with mushrooms my version of moo goo gai pan using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan:

{Prepare 4 of boneless skinless chicken breasts sliced in 1/4 inche slices.
{Prepare 1 of FOR MARINADE.
{Prepare 1 of egg white.
{Prepare 1 tsp of cornstarch.
{Make ready 1 tbsp of soy sauce.
{Prepare 1/2 tsp of black pepper.
{Prepare 1 of FOR VEGETABLES.
{Get 8 oz of white mushrooms sliced.
{Make ready 8 oz of oyster mushrooms sliced.
{Make ready 1 medium of onion, sliced.
{Take 2 clove of garlic, minced.
{Prepare 1 of FOR SAUCE.
{Get 1 cup of chicken broth.
{Take 1 tbsp of oyster sauce.
{Get 1 tbsp of soy sauce.
{Make ready 1/4 tsp of ground ginger.
{Take 1 tbsp of seasoned rice vinegar.
{Take 1/4 tsp of black pepper.
{Take 1/2 tsp of chiniese chili sauce with garlic or srircha hot sauce, more if you like it spicy.
{Make ready 3/4 tbsp of cornstarch mixed with 1 tablespoon water to mix.
{Prepare 4 of sliced green onions for garnish.
{Get 2 tbsp of canola or peanut oil to cook more if needed.

Steps to make Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan:

In a bowl beat egg white with remaining marinade ingredients to blend, add chicken let sit 15 to 30 minutes..
In a large pan or wok heat 1 tablespoon oil until hot, sear chicken slices until golden, removing as just golden to a plate. When all the chicken is out of the pan add all mushrooms, onion and garlic, add more oil if needed cook until tender. Meanwhile combine all sauce ingredients whisk well to combine..
When vegetables are tender add sauce to them, bring to a simmer to thicken, return chicken slices with any juices to mushoom mixture, heat through and serve garnished with green onions..
Serve with rice or noodles..

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