How to Make Favorite Teriyaki Chicken

Teriyaki Chicken.

Teriyaki Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, teriyaki chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Chicken is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Teriyaki Chicken is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have teriyaki chicken using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken:

{Prepare of boneless chicken thighs.
{Take of brown sugar.
{Get of minced garlic.
{Take of grated ginger.
{Take of Mirin.
{Take of rice wine.
{Make ready of sesame oil.
{Take of soy sauce.

Instructions to make Teriyaki Chicken:

In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process..
Take the chicken out of the refrigerator 30 minute before air frying..
Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes..
Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired..

So that's going to wrap this up for this exceptional food teriyaki chicken recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!