Easiest Way to Prepare Perfect Lard Na Made from Wonton wrapper

Lard Na Made from Wonton wrapper.

Lard Na Made from Wonton wrapper

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, lard na made from wonton wrapper. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lard Na Made from Wonton wrapper is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Lard Na Made from Wonton wrapper is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lard na made from wonton wrapper using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lard Na Made from Wonton wrapper:

{Get of Noodles & imitation crab.
{Make ready of wonton wrapper.
{Get of Maggie's soy sauce.
{Get of imitation crab meat.
{Take of veggies & shrimp.
{Make ready of sweet onion.
{Make ready of minced garlic.
{Take of minced ginger.
{Take of broccoli.
{Get of baby Portobello mushrooms.
{Make ready of chicken broth.
{Prepare of Maggie's soy sauce.
{Get of shrimp.
{Make ready of canola oil.
{Make ready of sweet soy sauce.
{Make ready of cabbage.
{Take of gravy.
{Get of corn starch.
{Prepare of chicken broth.

Steps to make Lard Na Made from Wonton wrapper:

Boil hot water in medium pot with tablespoon of canola oil.
Cook for about 10-12 min. Do the pinch and taste test to make sure it's cooked completely.
remove from heat and strain, run cold water to stop the cooking.
heat a wok or large pan, add oil, pinch of garlic and pinch of ginger.
Add noodles & crab, 1tbs of Maggi's soy sauce.
let the noodles fry until a little dark brown color. Stir, remove from heat immediately and add to your serving plates.
heat wok on medium high, Add canola oil, pinch of garlic and ginger.
Add all veggies except for the mushrooms.
Add 2 cups chicken broth, 2 tbs Maggie's soy sauce, 1 tbs sweet soy sauce. stir.
in a separate bowl, mix 2 tbs corn starch and chicken broth.
Add chicken broth and corn starch mix.
let sauce thicken. Pour over noodles once it's a nice thick consistency like gravy. Add siracha if u like a little kick.

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