How to Prepare Ultimate Authentic French-style Chicken in Cream Sauce

Authentic French-style Chicken in Cream Sauce.

Authentic French-style Chicken in Cream Sauce

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, authentic french-style chicken in cream sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Authentic French-style Chicken in Cream Sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Authentic French-style Chicken in Cream Sauce is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook authentic french-style chicken in cream sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Authentic French-style Chicken in Cream Sauce:

{Get 300 grams of Chicken thigh meat.
{Take 1 pinch of Salt and pepper.
{Make ready 1 of Cake flour.
{Take 30 ml of Sake or white wine.
{Make ready of For the sauce:.
{Take 2 tsp of + 100 ml of water ★ Chicken soup stock granules.
{Make ready 20 grams of ★ Japanese curry roux.
{Get 1 dash of ★ Sugar.
{Get 1 of ★Black pepper.
{Make ready 100 ml of Heavy cream.
{Take 10 grams of Butter.
{Get 1 dash of Parsley, finely chopped.

Steps to make Authentic French-style Chicken in Cream Sauce:

Cut the chicken into easy to eat pieces. Prepare the other ingredients..
To make the sauce, put all the ★ ingredients in a pan and bring to a boil. Add heavy cream and butter at the end. Turn off the heat, and it's done! It tastes good..
Sprinkle salt and pepper on the chicken and dust with flour..
Start cooking the chicken skin side down. There's no need to add any oil to the pan since you an cook it using the fat that comes out of the chicken itself. Cook until about 70% done..
Add the wine in 2 parts, and steam-fry the chicken covered with a lid. Remove the lid at the end and let any moisture in the pan evaporate to finish..
Place the chicken on a plate and pour the sauce over it to serve. Look - it's a real French dish! Isn't the sauce so good?.

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