Recipe of Perfect Tomatillo Braised Turkey Tacos

Tomatillo Braised Turkey Tacos.

Tomatillo Braised Turkey Tacos

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomatillo braised turkey tacos. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomatillo Braised Turkey Tacos is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tomatillo Braised Turkey Tacos is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tomatillo braised turkey tacos using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomatillo Braised Turkey Tacos:

{Make ready 5 lb of bone-in turkey breast.
{Make ready 2 C of tomatillo salsa.
{Prepare 2 of yellow onions; large julienne.
{Take 2 of carrots; peeled & cut thin on bias.
{Take 1 of jalapeño; halved & thick julienne.
{Make ready 4 cloves of garlic; slivered.
{Prepare 2 t of Mexican oregano.
{Make ready 1/4 C of apple cider vinegar.
{Make ready 2 t of cumin.
{Prepare 1 t of ground coriander seed.
{Take 1 t of onion powder.
{Prepare 1 t of garlic powder.
{Prepare 1 t of ground celery seed.
{Prepare 1 of drizzle extra virgin olive oil.
{Take 1 t of paprika.
{Prepare as needed of kosher salt & black pepper.

Steps to make Tomatillo Braised Turkey Tacos:

For avocado salsa, combine 1 diced avocado with the juice from 1 lime, and a large pinch of salt and chopped cilantro.
De-bone turkey breast. Remove skin..
In a small, deep casserole dish lay onions across the bottom. Place carrots, jalapeños, apple cider vinegar, garlic, and salsa atop. Mix together..
Lay turkey breasts on top. Drizzle olive oil over the turkey. Season..
Bake uncovered at 375° for approximately 60 minutes or until turkey is completely cooked throughout with no pink flesh with juices running clear..
Use forks to shred turkey..
Variations; Tomato salsa, fruit salsa, chicken stock, turkey stock, vegetable stock, white wine, white wine vinegar, red onion, apple cider, smoked paprika, salsa verde, ranchero salsa, tequila, beer, thyme, ground jalapeño powder, white pepper, orange zest, shallots, habanero, bacon, oregano, zucchini, yellow squash, scallions, chives, cayenne, crushed pepper flakes, parsely, apple, arugula, spinach, corn, cotija, guacamole, poblano, serrano, ancho chile powder, queso fresco, chihuahua, white vinegar, champagne vinegar, rice, rice vinegar, black beans, white beans, chickpeas, coconut milk, lemon, sweet potatoes, pumpkin.

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