Simple Way to Make Speedy Emre’s Fried Rice (with a Turkish Twist)

Emre’s Fried Rice (with a Turkish Twist).

Emre’s Fried Rice (with a Turkish Twist)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, emre’s fried rice (with a turkish twist). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Emre’s Fried Rice (with a Turkish Twist) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Emre’s Fried Rice (with a Turkish Twist) is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook emre’s fried rice (with a turkish twist) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Emre’s Fried Rice (with a Turkish Twist):

{Take 1 cup of rice (180 grams).
{Make ready 50 grams of sucuk.
{Take 1 of carrot.
{Prepare 1-2 of onion(s).
{Make ready 2 of green peppers.
{Make ready 1 handful of corn kernels.
{Prepare 3 of eggs.
{Get 4 tbsp of olive oil.
{Take 1 of chicken stock tablet.
{Take 1 tsp of ground black pepper.
{Get 1/2 tsp of dried thyme.

Instructions to make Emre’s Fried Rice (with a Turkish Twist):

Put rice, chicken stock tablet and a cup of water in a pot. Cook it on low heat until you get a fluffy texture. If you have leftover rice, use that with this recipe. Or rest your cooked rice for a day in the refrigerator. Trust me, it tastes much better and the texture is so good. It won’t get mushy..
Chop the onion, carrot, green peppers, and sucuk. Put a tablespoon olive oil into a deep pan. Crack the eggs in a bowl, add a pinch of salt and whisk with a fork. Then scramble the eggs and set aside..
Put the remaining oil into the same pan and add vegetables until they’re soft. Add sucuk later, it crisps up easily, don’t make it go dry. And add the scrambled eggs. Add a pinch of salt, black pepper and dried thyme. Stir fry all the garnishes a little bit before adding the rice..
Add the rice and go on stir frying until rice gets warm and all of the flavors are combined..

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