Step-by-Step Guide to Prepare Ultimate Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin)

Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin).

Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir fry chinese broccoli with salted fish (kailan ikan masin). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fry chinese broccoli with salted fish (kailan ikan masin) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):

{Prepare 250 g of Chinese Broccoli (Kailan, cut into bite size).
{Get 1 pc of Salted Fish.
{Get 20 g of Shallots (minced).
{Prepare 20 g of Ginger (minced).
{Make ready 20 g of Garlic (minced).
{Get 2 Tbsp of Cooking Oil.
{Prepare 1/4 cup of Water.

Steps to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):

SALTED FISH; heat 2 Tbsp of Cooking Oil until hot. Cook the Salted Fish until golden brown..
SAUTÉ; add in the Shallots, Garlic and Ginger and cook them until fragrant (15 secs)..
WATER & KAILAN; then add Water and Kailan. Cover with a lid and cook for 2 minutes..
SERVE; remove the cover, mix everything well and serve..

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