Recipe of Quick Baklava (using puff pastry)

Baklava (using puff pastry).

Baklava (using puff pastry)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, baklava (using puff pastry). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Baklava (using puff pastry) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Baklava (using puff pastry) is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baklava (using puff pastry):

{Prepare 1/3 cup of melted butter.
{Prepare 2 cups of crushed nuts (pistachio,walnut,cashew and etc.).
{Make ready 1 tsp of ground cinnamon.
{Make ready 1 pack of puff pastry or phyllo sheets.
{Prepare of For the syrup.
{Take 1/2 cup of honey.
{Prepare 3/4 cup of water.
{Prepare 2 tbsp of lemon juice.
{Take 1 cup of granulated sugar.

Steps to make Baklava (using puff pastry):

If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts..
If puff pastry, brush butter and put some nuts on every layer of the sheet.
Preheat the oven at 180°C for 15mins..
Cut pastry into diagonal shape and then bake for 1hour and 15mins..
Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while.
Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts.

So that's going to wrap it up with this special food baklava (using puff pastry) recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!