Recipe of Perfect Roasted Turkey Breast

Roasted Turkey Breast.

Roasted Turkey Breast

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, roasted turkey breast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Turkey Breast is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Roasted Turkey Breast is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have roasted turkey breast using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Turkey Breast:

  1. {Get 1 of split turkey breast with skin and bones, about 2 1/2 pounds.
  2. {Make ready 1 tablespoon of fresh lemon juice.
  3. {Make ready 1 tablespoon of sour cream.
  4. {Make ready 1 tablespoon of melted butter.
  5. {Make ready 1 tablespoon of mustard sauce, I used my creamy mustard sauce.
  6. {Make ready 1 of tablspoon fresh thyme leaves.
  7. {Prepare 1 tablespoon of fresh fosmary, chopped.
  8. {Take 1 tablespoon of fresh chives, chopped.
  9. {Take 1 tablespoon of fresh parsley, chopped.
  10. {Prepare 1 tablespoon of fresh grated romano cheese.
  11. {Get 1 teaspoon of hot sauce, such as franks red hot.
  12. {Make ready 2 of garlic cloves, minced.
  13. {Take 1/2 teaspoon of sriracha seasoning salt blend.
  14. {Make ready to taste of salt and pepper.

Steps to make Roasted Turkey Breast:

  1. Preheat oven to 450. Line a baking pan with foil..
  2. Co,bine all ingredients except turkey in a bowl.
  3. Loosen skin on turkey and rub seasoning mix under skin then all over,. Cover and refrigerate up to overnight or if your in a hurry you can roast as soon as the meat is seasoned.
  4. .
  5. Place in prepared roasting pan. Place in the oven and IMMEDIATELY decrease the oven temperature to 350. Roast about 15 minutes per pound until it reaches between 150 - 155 internal temperatire. Cover for 15 minutes before slicing..
  6. .
  7. If you cooked this to serve sliced cold refrigerate covered whole and slice as needed to keep it juicy.
  8. .

So that is going to wrap it up with this special food roasted turkey breast recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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