Recipe of Ultimate Skillet Chicken with Chopped Garlic, Peppers and Scallions

Skillet Chicken with Chopped Garlic, Peppers and Scallions.

Skillet Chicken with Chopped Garlic, Peppers and Scallions

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, skillet chicken with chopped garlic, peppers and scallions. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Skillet Chicken with Chopped Garlic, Peppers and Scallions is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Skillet Chicken with Chopped Garlic, Peppers and Scallions is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook skillet chicken with chopped garlic, peppers and scallions using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:

{Make ready of boneless skinless chicken thighs.
{Take of boneless/skinless chicken breast.
{Take of Flour for dusting chicken.
{Get of garlic cloves chopped.
{Prepare of large bell pepper (of your choice) cleaned, seeds/stem removed, cut in half lengthwise and sliced.
{Take of scallions cleaned & sliced into 1/8 inch pieces.
{Get of EVOO (extra virgin olive oil).
{Make ready of garlic powder.
{Make ready of black pepper.
{Get of sea salt.
{Make ready of White wine for deglazing (if necessary).

Instructions to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:

Lay parchment paper over a flat surface (about 18 inches long). Place chicken on parchment paper, using ½ garlic powder, black pepper & sea salt. Evenly distribute over chicken followed by a light dusting of the flour. Turn chicken over and repeat..
Evenly coat the sauté pan with the extra virgin olive oil over a low to medium flame to slowly heat the oil. Once heated (be careful not to burn the oil), add ½ of the scallions & peppers followed by the chicken pieces to the pan. Allow the chicken to cook for 8 – 10 minutes slightly covered, gently moving the chicken as needed. Add a little extra oil if the pan becomes dry add in slowly to avoid oil spatter..
Then turn the chicken over and continue cooking slightly covered for another 8-10 minutes, adding in the remaining scallions and peppers. When the bottom of the pan becomes browned use a little white wine to deglaze the bottom of the pan – scraping the brown bits with a wooden spoon..
The chicken should have a nice browned look, the internal temperature should be 180 degrees, use a meat thermometer. NOTE: should you choose to use chicken on the bone a longer cooking time will be needed..
Serve over pasta, with salad, veggies, farro or corn on the cob..

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