Step-by-Step Guide to Prepare Perfect Pear Bread
Pear Bread.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, pear bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pear Bread is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Pear Bread is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pear bread using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pear Bread:
- {Prepare 1 cup of Bosc pears, peeled, cored and grated.
- {Take 1 cup of All purpose flour, sifted.
- {Get 1/2 tsp of Baking soda.
- {Prepare 1/4 tsp of Baking powder.
- {Get 1/2 tsp of Salt.
- {Get 1/2 tbsp of Ground cinnamon.
- {Get 1 of Egg.
- {Take 1/4 cup of Vegetable oil (I use canola).
- {Prepare 1/2 cup of Sugar.
- {Make ready 1/2 tsp of Vanilla extract.
- {Prepare 1/2 cup of Walnuts, chopped.
Steps to make Pear Bread:
- Heat your oven to 350°F (175°C) and lightly grease a 9-by-5-inch loaf pan..
- Combine the flour, baking soda, baking powder, salt, and cinnamon in a large mixing bowl, and stir with a fork to mix everything well..
- In a medium bowl, combine the oil, eggs, sugar, grated pear, nuts and vanilla, and stir to mix everything well. Scrape the pear mixture into the flour mixture and stir just until the flour disappears and the batter is evenly moistened..
- Quickly scrape the batter into the prepared pan and bake at 350°F (175°C) for 50 minutes, or until a wooden skewer inserted in the center comes out clean..
So that is going to wrap it up with this special food pear bread recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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