How to Make Perfect King Cluck Turkey Burgers

King Cluck Turkey Burgers.

King Cluck Turkey Burgers

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, king cluck turkey burgers. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

King Cluck Turkey Burgers is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. King Cluck Turkey Burgers is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have king cluck turkey burgers using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make King Cluck Turkey Burgers:

{Make ready 3 lbs of ground turkey.
{Make ready 1/2 cup of plain bread crumbs.
{Get 1/2 cup of yellow onion minced fine.
{Make ready 1/2 teaspoon of salt.
{Prepare 1 teaspoon of seasoned salt.
{Take 1 teaspoon of black pepper.
{Make ready of I teaspoon red pepper flakes.
{Get 1 teaspoon of garlic powder.
{Make ready 1 teaspoon of onion powder.
{Prepare 1 teaspoon of dried thyme.
{Get 1 teaspoon of dried rosemary.
{Take 3 tablespoons of Worcestershire sauce.
{Make ready 1 of large egg, beaten.
{Get 2 tablespoons of olive oil.

Instructions to make King Cluck Turkey Burgers:

Mix all the ingredients together until thoroughly combined..
If you have time, chill mixture in the freezer for at least 1 hour. Chilling the mixture will firm it up, increase the flavor and make shaping patties easier. Go to next step..
Form mixture into patties of desired size. If you keep them fairly thick, they will be moister..
Pour olive oil into a non stick skillet (I use cast iron)on medium high. Heat oil until very hot but not scorching..
Place patties in skillet without moving until bottom side is brown and crusted - about 5 minutes..
Turn patties over, reduce heat to medium and cook 6 to 8 mins longer or until center is no longer pink and juices run clear..
Serve on hamburger buns with mayo, ketchup, Dijon mustard, cheese, pickles, lettuce and tomato or whatever you like. Yum! Nothing is written in stone. Add or delete spices or different herbs and veggies and MAKE THIS RECIPE YOUR OWN!.

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