Recipe of Speedy Brad's pupusas two ways

Brad's pupusas two ways.

Brad's pupusas two ways

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, brad's pupusas two ways. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's pupusas two ways is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Brad's pupusas two ways is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have brad's pupusas two ways using 36 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's pupusas two ways:

{Take of For the dough.
{Make ready of mesa flour.
{Prepare of granulated chicken bouillon.
{Prepare of baking soda.
{Take of shortening or lard.
{Prepare of very hot water.
{Get of For the red salsa.
{Take of roma tomatoes.
{Get of white onion, peeled and cut in quarters.
{Make ready of garlic, peeled.
{Make ready of LG jalapeños, cut off stems and leave whole.
{Get of Juice of 2 lemons.
{Prepare of chopped cilantro.
{Make ready of For the green salsa.
{Prepare of tomatillos, remove husks and wash.
{Take of sweet onion, peel and quarter.
{Make ready of garlic, peeled.
{Prepare of serranos, cut off stems and leave whole.
{Make ready of Juice of 3 limes.
{Prepare of cilantro, chopped.
{Prepare of Other filling ingredients.
{Prepare of chicken thighs, chopped.
{Take of pork loin, chopped.
{Make ready of plain pork rinds.
{Make ready of For the pickled onions.
{Take of LG red onion, sliced.
{Make ready of sugar.
{Make ready of white wine vinegar.
{Get of water.
{Make ready of ground pickling spice.
{Take of Juice of half a lime.
{Get of Other toppings.
{Take of Cotija cheese.
{Get of Shredded mozzarella.
{Make ready of Chopped cilantro.
{Make ready of Lime wedges.

Steps to make Brad's pupusas two ways:

Place all ingredients for the pickled onions in a bowl or bag. I prefer the bag so most of the air can get removed. Set aside for an hour or so..
Start the salsas. In 2 separate baking dishes, add ingredients for the red and green salsas, except lemon, lime and cilantro..
Drizzle oil over ingredients, and place in oven. Bake at 375 until the skins of the tomato, pepper and tomatillo begin to char. Remove from oven and cool until it can just be handled. Run both batches through a blender. Add cilantro and lemon or lime juice at this time. Also salt to taste at this time. Use enough liquid from the cooking to make the salsas have a smooth texture..
While salsa is in the oven, mix dry ingredients for the dough. Cut in shortening or lard. Add very hot water and mix well. You may have to adjust either the masa, or water until you get a smooth dough that isn't sticky. Every different type i use seems to need different measurements. Cover and chill in the fridge..
Add the chicken and pork to separate pans. Add a tiny bit of oil and brown. Sprinkle both with a little cumin and chilli powder. When browned, drain any excess fat. Crush the bag of pork rinds. Not to a powder, but about quarter sized pieces. Add a half bag to each pan. A cup of red salsa to the pork, and a cup of green salsa to the chicken. Cook until rinds are soft and salsa coats everything well. If you prefer the filling to have more salsa, add more..
Heat a large frying pan over medium high heat. Add a small amount of oil to it. Take enough dough to flatten in a patty about the size of your hand. Place about a golf ball sized spoon of filling in the middle. Seal up dough around filling. Don't leave any holes for the filling to escape during frying. You should have what looks like a stuffed meatball. Flatten dough ball and fry until golden brown on each side. Don't flip too soon, or the dough will break apart. Add oil to pan between batches..
Plate pupusas. Top with mozzarella, cotija, more salsa if desired, and pickled onion. I served with rice and beans. Enjoy..

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