Steps to Prepare Speedy Apple Strusel Coffee Cake Muffins

Apple Strusel Coffee Cake Muffins.

Apple Strusel Coffee Cake Muffins

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple strusel coffee cake muffins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Strusel Coffee Cake Muffins is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Apple Strusel Coffee Cake Muffins is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook apple strusel coffee cake muffins using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Strusel Coffee Cake Muffins:

{Take of MUFFINS.
{Prepare 1 of large red or green eating apple I used Cortland, peeled and cored and cut into small cubes.
{Make ready 2 1/2 cup of all-purpose flour.
{Get 1/2 tsp of baking soda.
{Take 1 1/2 tsp of baking powder.
{Get 1 1/4 cup of granulated sugar.
{Make ready 1/4 tsp of salt.
{Take 1/2 tsp of ground cinnamon.
{Get 1/4 tsp of ground ginger.
{Get 1/4 tsp of ground nutmeg.
{Make ready 6 tbsp of unsalted butter, at room temperature.
{Take 2 of large eggs.
{Make ready 1 1/2 tsp of Vanilla extract.
{Get 1 1/3 cup of sour cream.
{Take of STRUEUSEL TOPPING.
{Take 3/4 cup of Light brown sugar, packed.
{Make ready 1 cup of all-purpose flour.
{Make ready 2 tsp of ground cinnamon.
{Take 8 tbsp of cold salted butter, cubed.
{Take 1/4 cup of toffee bits, such as health bits.
{Prepare 2/3 cup of roasted chopped nuts, almonds, cashews,walnuts and/or honey roasted peanuts. if you don't like nuts, leave them out.
{Prepare of ICING/GLAZE.
{Take 1 of recipe my The Best Icing / Glaze recipe, recipe attached in direction step #10.

Instructions to make Apple Strusel Coffee Cake Muffins:

Preheat oven n to 350. Line 24 muffin tins with paper liners.
Whisk together in a bowl, flour baking soda, baking powder, cinnamon, ginger, hutmeg and salt, set aside.
In a large bowl beat sugar and butter until light and fluffy Add eggs one at a time beating each egg in, then add vanilla.
With mixer at low speed alternate flour mixture with sour cream starting and ending with flour, fold in apples, batter will be thick.
Spoon evenly into muffin tins.
MAKE STRUSEL TOPPING.
Combine flour, light brown sugar and cinnamon in food processor, mix, add cold butter and pulse until it looks like sand, stir in nuts and toffee chips. This can be done in a bowl with a fork as well.
Divide strusel topping evenly among muffins. Bake 18 to 24 minutes until a toothpick just comes out just clean, cool in pans on rack 10 minutes then remove from pans and cool before glazing.
Glaze muffins with Icing/Glaze attached below https://cookpad.com/us/recipes/356666-the-best-vanilla-icingglaze.

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