Recipe of Quick Spicy Bourbon Chicken

Spicy Bourbon Chicken.

Spicy Bourbon Chicken

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy bourbon chicken. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Spicy Bourbon Chicken is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Spicy Bourbon Chicken is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy bourbon chicken using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Bourbon Chicken:

{Prepare of sesame oil.
{Make ready of canola oil.
{Prepare of # boneless chicken thighs.
{Take of garlic cloves, minced.
{Make ready of fresh ginger, minced.
{Get of crushed red pepper flakes.
{Take of chili powder.
{Make ready of soy sauce-low sod.
{Take of brown sugar.
{Get of red pepper, chunks.
{Prepare of carrots, sliced.
{Get of onion, small, sliced.
{Get of cabbage, sliced.
{Take of Bourbon.
{Take of rice wine vinegar.
{Get of apple juice.
{Take of ketchup.
{Prepare of Tien Tsin chili peppers, seeded and cut.

Instructions to make Spicy Bourbon Chicken:

In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside..
Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook..
In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain..
To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve..

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