Recipe of Super Quick Homemade Hyderabadi White Chicken Korma

Hyderabadi White Chicken Korma.

Hyderabadi White Chicken Korma

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, hyderabadi white chicken korma. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Hyderabadi White Chicken Korma is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Hyderabadi White Chicken Korma is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have hyderabadi white chicken korma using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi White Chicken Korma:

{Take of chicken.
{Prepare of onion chopped and boiled.
{Take of onion sliced finely.
{Get of scraped coconut.
{Get of fresh cream.
{Prepare of curd.
{Prepare of sesame seeds.
{Prepare of green chillies paste.
{Make ready of cardamoms.
{Take of small stick cinnamon.
{Get of cloves.
{Get of black peppercorns.
{Make ready of slit green chillies.
{Get of refined oil.
{Take of ghee.
{Take of chopped coriander.
{Make ready of mitha attar or kewra essence.
{Make ready of lemon juice.

Instructions to make Hyderabadi White Chicken Korma:

Marinate chicken with little salt and lemon juice for an hour.Meanwhile assemble the ingredients. Boil 1 chopped onion.Cool and make a paste of it.Also add roasted sesame and cashewnuts. Grind to a smooth paste.Discard the black portion of coconut and also grind it with little water and 2 green chillies..
Heat oil in a wok.Sprinkle half crushed whole garam masala and few peppercorns.When they splutter,lightly fry the sliced onion.Set aside..
Add ghee and fry the ground masala,ginger garlic paste and coconut paste.Add chicken and toss till oil leaves sides..
Toss so that the masala doesn't get browned. Add little water and allow the chicken to get cooked properly in low flame.Add the fried onion and toss.Add 2 drops mitha attar or 1 tsp kewra water.Add slit green chillies and garnish with chopped coriander and scraped coconut.Serve with steamed rice,pulao or paratha..

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