Step-by-Step Guide to Make Speedy Chicken tikka masala layered rice

Chicken tikka masala layered rice.

Chicken tikka masala layered rice

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, chicken tikka masala layered rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken tikka masala layered rice is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Chicken tikka masala layered rice is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken tikka masala layered rice using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken tikka masala layered rice:

{Take of boneless cube chicken.
{Get of basmati rice.
{Make ready of Dahi/ curd.
{Make ready of tikka masala powder.
{Prepare of garam masala powder.
{Take of red chilli powder.
{Take of coriander powder.
{Make ready of turmeric powder.
{Prepare of Salt.
{Take of ginger garlic paste.
{Make ready of Thousand island sauce and tandoori mayo for spreading(garnish).
{Prepare of cupChopped coriander and crispy wafers for garnish.
{Get of butter.
{Take of tandoori masala.
{Take of small cup boiled noodles.

Instructions to make Chicken tikka masala layered rice:

Tke 2cups basmati rice washd and cook completely then tke chickn marinate wit tikka masala,tandoori masala,red chilli,turmeric and coriander powder,garam masala,salt,ggpaste and curd marinate fr atlst 2hrs..
Then take butter in a pan put some butter and cook the chickn till it's done if you feel you need some water to cook chickn bt see that you willneed a gravy type so no water should be left the consistency shld b like gravy that you can hve it with rice when gravy is done give charcoal dhungar chickn is ready.
Then tke serving transparent bowl put layered of rice then this chickn then boil noodles and spread mix of thousand island sauce and tandoori mayo and garnish some wafers and coriander leaves.
Chickn tikka masala layered rice is ready to eat.
Main point is have to do charcoal dhungar it tastes more yummier.

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