Recipe of Super Quick Homemade Tomato Mapo Doufu with Minced Chicken

Tomato Mapo Doufu with Minced Chicken.

Tomato Mapo Doufu with Minced Chicken

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato mapo doufu with minced chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato Mapo Doufu with Minced Chicken is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Tomato Mapo Doufu with Minced Chicken is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tomato mapo doufu with minced chicken using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Mapo Doufu with Minced Chicken:

{Get 200 grams of Ground chicken.
{Take 1 block of Tofu (firm).
{Make ready 1/2 can of Canned tomatoes.
{Get 1 of Green onions or scallions.
{Prepare 1 of thumbtip-sized knob Ginger.
{Make ready 1 clove of Garlic.
{Get 1 tsp of Doubanjiang.
{Prepare 1 tbsp of ※ Sake.
{Take 1 1/2 tbsp of ※ Soy sauce.
{Take 1 tbsp of ※ Oyster sauce.
{Get 1 tbsp of ※ Sugar.
{Get 1/2 tbsp of ※ Vinegar.
{Get 1 tbsp of Katakuriko.

Steps to make Tomato Mapo Doufu with Minced Chicken:

Drain the water from the tofu and dice into 36 cubes. Drain the canned tomatoes and finely chop the green onion, ginger and garlic..
Heat vegetable oil in a pan and fry the green onion, ginger and garlic until fragrant. Add the meat and fry. When it has browned, add the doubanjiang and fry some more..
Add the tomatoes and tofu, then the ※ ingredients and bring to a boil..
Dissolve the katakuriko in 1 tablespoon of water and add to thicken..

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