Recipe of Speedy Apple Cider Turkey

Apple Cider Turkey.

Apple Cider Turkey

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, apple cider turkey. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Cider Turkey is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Apple Cider Turkey is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have apple cider turkey using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cider Turkey:

{Get 1 of 12-14 lb. turkey.
{Take of Brine.
{Get 2 gallons of apple cider.
{Prepare 2 cups of kosher salt.
{Prepare 1 cup of brown sugar.
{Make ready 10 cloves of garlic.
{Prepare 1 handful of sliced fresh ginger.
{Prepare 4 of oranges quartered.
{Prepare 4 of whole cloves.
{Make ready 2 tbsp of crushed red pepper flakes.
{Make ready 1-2 gallons of water.
{Take of Cavity Filler.
{Get 1 of apple cut into 8 pieces.
{Get 1 of lemon cut into 8 pieces.
{Prepare 4 sprigs of fresh tarragon.
{Make ready 4 sprigs of fresh rosemary.
{Prepare 5 sprigs of fresh thyme.
{Prepare 5 sprigs of fresh Italian flat leaf parsley.
{Prepare of Pan.
{Prepare 4 of apples quartered.
{Prepare 4 of stocks of celery.
{Get 1/4 of large sweet onion.
{Make ready 12 oz of hard apple cider.

Steps to make Apple Cider Turkey:

Put 1/2 gallon of apple cider, salt and sugar into a large pan. Heat and stir until the sugar and salt are dissolved. Now mix all brine ingredients into a food safe bucket. Submerge the turkey completely and let brine for a minimum of 8 hours, 12 to 24 is best..
Once brined pat dry and let rest while preparing the pan for roasting. The skin has started to take on a little color from the brine..
Preheat oven to 350°.
If using a disposable foil roasting pan place it onto a baking sheet for additional support. Spread out the ingredients for the pan in an even layer..
Stuff and truss the turkey. Trussing not just helps the turkey cook evenly but also simply helps keep the cavity ingredients inside. Get the turkey into the pan and pour in the hard apple cider. All the pan ingredients add great flavor and create an amazing base for gravy..
Roast for an hour and a half breast side down. This helps keep the breast meat moist..
Now flip over and cook until the breast meat is 165°. Baste with the pan juices every half hour or so. This is my new favorite turkey, I will be making this a few times a year at least!!!.

So that's going to wrap this up for this exceptional food apple cider turkey recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!