Step-by-Step Guide to Prepare Homemade Vickys Autumn Harvest Rice, GF DF EF SF NF

Vickys Autumn Harvest Rice, GF DF EF SF NF.

Vickys Autumn Harvest Rice, GF DF EF SF NF

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, vickys autumn harvest rice, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Autumn Harvest Rice, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Vickys Autumn Harvest Rice, GF DF EF SF NF is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vickys autumn harvest rice, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Autumn Harvest Rice, GF DF EF SF NF:

{Take 440 grams of cooked brown rice, hot (around 110g / scant half cup raw).
{Get 240 grams of pumpkin puree, canned is fine.
{Prepare 2 tbsp of maple syrup.
{Get 1 1/2 tbsp of apple cider vinegar.
{Get 1/4 tsp of ground cinnamon.
{Get 1/4 tsp of black pepper.
{Get 75 grams of /1 small unpeeled diced apple.
{Make ready 100 grams of / 1 medium red onion, diced.
{Make ready 60 grams of walnuts (optional), chopped.
{Take 2 tbsp of raisins.
{Get 2 tbsp of olive oil.
{Get 1 tbsp of chopped parsley.
{Get 1 pinch of salt.

Instructions to make Vickys Autumn Harvest Rice, GF DF EF SF NF:

If cooking raw rice especially for this, cook it per package instructions.
Combine the pumpkin, syrup, vinegar, ground cinnamon and black pepper in a bowl and stir well. This mixture doesn't need cooking.
Mix in the hot brown rice then add the apple, onion, raisins, walnuts, parsley and oil to the rice mixture and mix through evenly.
Season with salt to taste and serve warm.
To freeze, follow direction 1 and place the mixture in a freezer bag. Put the cooked rice in a seperate bag. In a 3rd bag place the remaining ingredients and place all 3 bags in 1 larger bag to keep them together.
Defrost all bags to serve. Warm the rice through. Let the pumpkin mixture and the apple/onion mixture both get to room temperature. Mix everything together. Serve warm.
This is great as both a main dish and as a side.

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