Easiest Way to Make Super Quick Homemade Rich Custard and Cream Cheese Tart

Rich Custard and Cream Cheese Tart.

Rich Custard and Cream Cheese Tart

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, rich custard and cream cheese tart. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Rich Custard and Cream Cheese Tart is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Rich Custard and Cream Cheese Tart is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rich custard and cream cheese tart using 22 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Rich Custard and Cream Cheese Tart:

{Make ready of Tart crust.
{Get 60 grams of Butter.
{Make ready 55 grams of ● Sugar.
{Prepare 1 dash of ● Salt.
{Prepare 1 of Egg yolks (large).
{Make ready 115 grams of Cake flour (Sifted).
{Get of Custard cream: [use half portion for this recipe].
{Take 250 ml of ◎ Milk.
{Make ready 65 grams of ◎ Sugar.
{Prepare 3 tbsp of ◎ Cake flour (Sifted).
{Get 1 of ◎ Egg yolks (large).
{Take 10 grams of Butter.
{Make ready 1 tsp of Rum.
{Prepare 1 of few drops Vanilla extract.
{Prepare 60 ml of Heavy cream.
{Take of Cream cheese filling: [use half portion for this recipe].
{Get 120 grams of ★ 1 Cream cheese.
{Get 45 grams of ★ 2 Sugar (granulated).
{Make ready 1 tsp of ★3 Kirschwasser.
{Take 30 ml of ★4 Heavy cream.
{Prepare 1 of few drops ★ 5 Vanilla extract.
{Make ready 1 dash of ★ 6 Lemon juice.

Steps to make Rich Custard and Cream Cheese Tart:

<Tart crust> Cream the butter in a bowl. Add the ● ingredients and mix until smooth and white..
Add the egg yolk and flour in that order. Mix until well combined and sticky..
Wrap the dough with plastic wrap, roll it out to 1 cm thickness and chill in the refrigerator for at least 1 hour..
Divide the dough into 6 equal pieces (about 40 g each), and shape each piece into a ball. Using your palm, roll it out to 3 mm thick round shape and press it into the greased muffin mold..
Using a fork, pierce some holes on all over the bottom. Line the parchment paper on the crust and add the pie weights. [A tart mold is also fine.].
Bake the crusts for 14 minutes in the bottom rack of the oven that has been preheated to 170℃. Remove the pie weight and bake it for 4 more minutes. Total baking time is 18 minutes..
<Custard cream> In a bowl, combine all of the ◎ ingredients and mix well..
Strain the mixture of Step 7 at least twice, pour it into a pan and cook it over low heat, stirring constantly..
Once it starts to thicken, add the butter and mix it quickly. When it is dense and you feel the resistance, turn off the heat and add the vanilla extract..
Move the custard from Step 9 into a bowl and chill it in the refrigerator. Once the custard is chilled, beat in the heavy cream..
Pour the custard cream into the tart crusts and bake them in the oven at 180℃ for 7-10 minutes. Chill them in the refrigerator and take them out of the mold using the tip of a knife..
<Topping> In a bowl, mix the ★ ingredients in the order of 1, 2, 3, 4, 5, 6, and put it in a pastry bag..
Pipe out the cream cheese filling on top of the tarts and it is done (I used a 5 mm round pastry tip). Add any of your favorite toppings if desired..
This is "Kirschwasser 45°", I used in the filling..
This is "Negrita Rhum 44°" used in the filling..
Fresh Fruit & Rich Custard Tart. https://cookpad.com/us/recipes/146198-fresh-fruit-and-rich-custard-tart.

So that's going to wrap it up for this special food rich custard and cream cheese tart recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!