Recipe of Award-winning Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze

Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze.

Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, carrot chiffon cake with cinnamon cream cheese glaze. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot chiffon cake with cinnamon cream cheese glaze using 26 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze:

{Take of THE CAKE.
{Make ready 7 of large eggs.
{Take 2 1/4 cup of cake flour.
{Prepare 1 cup of packed light brown sugar.
{Get 2 tsp of baking powder.
{Take 2 tsp of ground cinnamon.
{Get 1 1/4 tsp of ground ginger.
{Take 1 tsp of salt.
{Take 1/4 tsp of ground nutmeg.
{Get 2/3 cup of canola oil or any flavorless oil.
{Prepare 1/2 cup of smooth, unsweetened applesauce.
{Prepare 2 tsp of vanilla extract.
{Get 1 cup of finely grated carrots.
{Prepare 2 tsp of grated lemon zest.
{Prepare 1/3 cup of granulated sugar.
{Make ready of CINNAMON CREAM CHEESE GLAZE.
{Make ready 4 oz of cream cheese, at room temperature.
{Prepare 2 tbsp of salted butter, at room temperature.
{Get 1 1/2 cup of confectioner's sugar.
{Make ready 3 tbsp of whole milk, more if needed.
{Make ready 1/2 tsp of vanilla extract.
{Make ready 1/2 tsp of ground cinnamon.
{Take 1/4 cup of chopped nuts, I used pecans, walnuts and peanuts.
{Take of ACCOMPANIMENTS.
{Get of fresh raspberries and blueberries.
{Make ready of fresh whipped cream.

Instructions to make Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze:

Preheat oven to 325. Have a ungreased tube pan ready..
Separate the eggs putting the whites in a large bowl and the yolks in a smaller bowl.
Whisk together until quite smooth the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg and salt.
Beat egg whites until foamy, Slowly add granulated sugar and beat until it forms firm peaks.
Add yolks, applesauce, oil and vanilla to flour mixture, beat on low 1 minute then increase speed and beat on high for 3 minutes until very well blended.
Add the carrots and lemon zest and beat until well incorporated about 30 seconds.
Fold 1/4 of the whites into the yolk batter, then in 3 more additions fold in the remainin whites. Take care not to deflate to much but fully incorporate ingredients.
Pour into tube pan. Bake about 60 minutes until deep golden brown and the top will have cracks that look moist. Cool completely upside down on a bottle, see picture below.
When cake is cool run a thin sharp knife all around cake, including center of tube. Invert to realease cake on plate..
MAKE CINNAMON CREAM CHEESE GLAZE.
Beat cream cheese and butter until smooth.
Beat in confectioner's sugar, milk, vanilla a cinnamon on low until combined then increase speed to medium high and beat until a spoon able glaze consistancy. Add drops more of milk only if to thick.
Spoon over cake, smoothing with off set spatula and allowing excess to run down sides. Sprinkle nuts on immediately while glaze is soft.

So that's going to wrap it up with this special food carrot chiffon cake with cinnamon cream cheese glaze recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!