Recipe of Homemade Super Simple Chinese Corn Soup

Super Simple Chinese Corn Soup.

Super Simple Chinese Corn Soup

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, super simple chinese corn soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Super Simple Chinese Corn Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Super Simple Chinese Corn Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook super simple chinese corn soup using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super Simple Chinese Corn Soup:

  1. {Get 1 can of Canned creamed corn (435 grams).
  2. {Make ready 1 1/2 of cans' worth Water (using the can from the corn to measure).
  3. {Take 2 tsp of Chinese soup stock (granulated).
  4. {Take 2 tbsp of Katakuriko.
  5. {Get 1 of Egg.
  6. {Get 50 ml of Water (for the katakuriko slurry).

Steps to make Super Simple Chinese Corn Soup:

  1. Empty the can of corn into a sauce pan..
  2. Fill the empty can with the instructed amount of water, and put the water in the pot, along with any corn remaining in the can. Turn on the heat..
  3. Add the Chinese soup base..
  4. Put the instructed amount of katakuriko and water into the empty can, mix together, and add to the saucepan..
  5. Crack the egg into the empty can, and beat it..
  6. Add the beaten egg to the sauce pan and it's done!.

So that is going to wrap this up for this exceptional food super simple chinese corn soup recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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