Easiest Way to Make Award-winning Pacman's Goulash

Pacman's Goulash.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pacman's goulash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pacman's Goulash is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Pacman's Goulash is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pacman's goulash using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pacman's Goulash:

1. {Prepare 2 lbs of Ground Beef.
2. {Make ready 29 Oz of Of Canned Diced Tomatoes (2 cans).
3. {Make ready 1 lb of Pasta (Any Stlye).
4. {Take 3-6 Cloves of Garlic (Garlic Optional).
5. {Take 2 Tbsp of Butter.
6. {Prepare 1 Tbsp of Worcester Sauce.
7. {Take 1 Tbsp of Pepper.
8. {Make ready 1 Tbsp of Onion Powder.
9. {Make ready 1 Tbsp of Oregano.
10. {Take 1 Tbsp of Adobo or any other All Purpose Seasoning.
11. {Take of Parmesan Cheese.

Steps to make Pacman's Goulash:

1. Mix ground beef, garlic (optional), and pepper in a bowl..
2. Cook ground beef mixture until no pink remains. Set aside..
3. Cook 1lb pasta to desired tenderness (I do just past "Al Dente"), drain, and place pasta back in pot it was boiled in..
4. Combine pasta, ground beef, diced tomatoes w/ juices in can, butter, oregano, onion powder, and adobo. Put over medium heat until butter is melted..
5. Serve in a bowl and top with parmesan cheese. Enjoy!.

So that's going to wrap this up for this exceptional food pacman's goulash recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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