Recipe of Super Quick Homemade Banana Split Cookies

Banana Split Cookies.

Banana Split Cookies

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, banana split cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Split Cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Banana Split Cookies is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana split cookies using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Split Cookies:

{Take 1/2 cup of unsalted butter - softened.
{Prepare 1 cup of packed brown sugar.
{Get 3 of medium very ripe bananas - mashed.
{Get 2 of eggs.
{Get 2 1/2 cups of all-purpose flour.
{Take 2 tsp of baking powder.
{Take 1/2 tsp of baking soda.
{Take 1/4 tsp of ground allspice.
{Make ready 1/4 tsp of ground cinnamon.
{Prepare 1/4 tsp of salt.
{Make ready 1 cup of (heaping) semi sweet chocolate chips.
{Make ready of Optional Add-ins.
{Make ready 1/2 cup of chopped walnuts or pecans.
{Make ready 1/4 cup of chopped dried cherries.
{Prepare of Substitute half of the choc chips for caramel chips.

Steps to make Banana Split Cookies:

In a large bowl cream together butter and brown sugar. Stir in eggs and mashed banana until thoroughly combined..
In a separate bowl whisk together flour, baking powder, baking soda, all spice, cinnamon, and salt..
Add dry ingredients to wet ingredients. Stir well to combine, just until no dry clumps remain. Be careful to not over mix..
Gently fold in chocolate chips and any other optional add-ins you choose. Cover dough and refrigerate 1-2 hours..
When dough is chilled preheat oven to 375°F. Lightly grease a cookie sheet, or line with parchment paper..
Use a couple teaspoons to drop 12 small balls of dough onto cookie sheet, evenly spaced. Bake 8-10 minutes or until cookies are golden..
Repeat steps 6 and 7 until all cookies are baked. This recipe will yield 36-48 cookies depending on the size you choose to make them..
Remove from oven. Let cool on cookie sheet for 2 minutes. Transfer cookies to wire racks to cool completely..

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