Simple Way to Make Super Quick Homemade Chinese Clay Pot with Chicken, Sausage, and Bacon

Chinese Clay Pot with Chicken, Sausage, and Bacon.

Chinese Clay Pot with Chicken, Sausage, and Bacon

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, chinese clay pot with chicken, sausage, and bacon. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Clay Pot with Chicken, Sausage, and Bacon is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chinese Clay Pot with Chicken, Sausage, and Bacon is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chinese clay pot with chicken, sausage, and bacon using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Clay Pot with Chicken, Sausage, and Bacon:

{Make ready of chicken thighs, cut to bite-sized pieces.
{Get of Chinese sausages.
{Prepare of inches Chinese bacon.
{Make ready of of garlic, chopped.
{Get of inch ginger, minced.
{Take of soy sauce.
{Make ready of rice wine.
{Prepare of oyster sauce.
{Get of salt.
{Make ready of pepper.
{Take of brown sugar.
{Get of cornstarch.
{Prepare of dried shiitake mushrooms, chopped.
{Get of rice.
{Make ready of chicken stock.
{Take of spring onions, chopped.

Steps to make Chinese Clay Pot with Chicken, Sausage, and Bacon:

Soak the Chinese bacon for 5-24 hours prior to beginning. Soak the dried mushrooms in warm water ~30 minutes before beginning..
Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Leave to marinade at least 15 minutes..
Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. Bring to a boil and immediately reduce the heat to a simmer, then leave the rice to steam for 15 minutes. The rice should be cooked, with little holes in the flat surface..
Also meanwhile, heat oil in a wok and stir-fry the marinated chicken meat for 1 minute. Add the mushroom slices..
Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Continue to steam over low heat for another 15 minutes, or until the chicken is white and cooked through and the rice is ready. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot..
Recipe adapted from almostbourdain.com.

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