Recipe of Award-winning Tofu and Chicken Tomato Simmer with Rice

Tofu and Chicken Tomato Simmer with Rice.

Tofu and Chicken Tomato Simmer with Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, tofu and chicken tomato simmer with rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu and Chicken Tomato Simmer with Rice is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Tofu and Chicken Tomato Simmer with Rice is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tofu and chicken tomato simmer with rice using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Chicken Tomato Simmer with Rice:

{Take 75 grams of Ground chicken breast.
{Take 100 grams of Shimeji mushrooms.
{Get 200 grams of Firm tofu.
{Prepare 1 tbsp of Sake.
{Get of A.
{Get 1 of half of a can ┌Tomato sauce.
{Get 1 tbsp of │Soy sauce.
{Take 1/2 tsp of └Salt.
{Prepare 1 tsp of Katakuriko.
{Get 1 of add as much (to taste) Sesame oil.
{Make ready 1 of enough for 2 bowls Rice.

Instructions to make Tofu and Chicken Tomato Simmer with Rice:

Drain the tofu. Cut away the hard bottoms from shimeji mushrooms and break mushrooms into smaller groups..
Heat 2 teaspoons of sesame oil in a pan and fry ground chicken. Add shimeji mushrooms and sake once the meat browns. Fry it until the shimeji mushrooms soften..
Add Mixture A and boil it. Add tofu and break it up in the pan. When tofu is heated through, turn off the heat and add the water and katakuriko mixture. Heat it up again. Add 1 teaspoon of sesame oil..

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